Matches in Stad Gent for { <https://visit.gent.be/node/11191> ?p ?o ?g. }
Showing items 1 to 6 of
6
with 100 items per page.
- 11191 type WebPage pois.
- 11191 articleBody "DOOR73 is naast OAK het tweede restaurant van topchef Marcelo Ballardin in Gent. Hier draait alles om comfort food met smaken van over de hele wereld. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="paragraph--content"> <div class="text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span>Chef Joachim Andries verwent je met eerlijke en pure gerechten. Het concept van het restaurant draait om originele en wereldse sharinggerechten die onderverdeeld zijn in </span><em><span>Comfort</span></em><span>, </span><em><span>Trust</span></em><span> en </span><em><span>Discover</span></em><span>. Vanuit het interieur met mooie mozaïekvloer, eenvoudige tafels en stoelen kun je de bedrijvigheid in de keuken gadeslaan.</span></p></div> </div> </div> " pois.
- 11191 articleBody "Besides OAK, DOOR73 is the second restaurant run by top chef Marcelo Ballardin in Ghent. Here, everything revolves around comfort food with flavours from all over the world. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="paragraph--content"> <div class="text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span>Chef Joachim Andries spoils his customers with straightforward and pure dishes. The restaurant’s concept is based on original dishes to share from around the world, divided into </span><em><span>Comfort</span></em><span>, </span><em><span>Trust</span></em><span> and </span><em><span>Discover</span></em><span>. From the interior with its beautiful mosaic floor and simple tables and chairs you can observe the activity in the kitchen.</span></p></div> </div> </div> " pois.
- 11191 articleBody "DOOR73 est le deuxième restaurant du grand chef Marcelo Ballardin à Gand, après OAK. C’est le temple des plats réconfortants aux saveurs du monde. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="paragraph--content"> <div class="text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span>Le chef Joachim Andries vous régalera avec des plats simples et authentiques. Le concept du restaurant s'articule autour de plats à partager originaux inspirés de la cuisine du monde, divisés en trois catégories: </span><em><span>Comfort</span></em><span>, </span><em><span>Trust</span></em><span> et </span><em><span>Discover</span></em><span>. Depuis l'intérieur, avec son beau sol en mosaïque, ses tables et chaises simples, vous pouvez observer le personnel qui s'active en cuisine.</span></p></div> </div> </div> " pois.
- 11191 articleBody "DOOR73 ist neben OAK das zweite Restaurant von Starkoch Marcelo Ballardin in Gent. Hier steht Komfortnahrung mit Geschmacksrichtungen aus der ganzen Welt im Mittelpunkt. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="paragraph--content"> <div class="text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span>Chefkoch Joachim Andries verwöhnt die Gäste mit fairen und puren Gerichten. Beim Restaurantkonzept geht es um originelle und weltliche Gerichte zum Teilen, die in die Kategorien </span><em><span>Comfort</span></em><span>, </span><em><span>Trust</span></em><span> und </span><em><span>Discover </span></em><span>unterteilt sind. Vom Innenraum mit schönem Mosaikboden, einfachen Tischen und Stühlen kann man das Treiben in der Küche beobachten.</span></p></div> </div> </div> " pois.
- 11191 articleBody "Además de OAK, DOOR73 es el segundo restaurante del chef estrella Marcelo Ballardin en Gante. Este establecimiento sirve platos reconfortantes con sabores del mundo entero. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="paragraph--content"> <div class="text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span>El chef Joachim Andries mima a sus clientes con platos sencillos y puros. El concepto se base en platos para compartir originales con influencias del mundo entero, subdivididos en tres categorías: </span><em><span>Comfort</span></em><span>, </span><em><span>Trust</span></em><span> y </span><em><span>Discover</span></em><span>. Desde el interior, con un bonito suelo de mosaico y mesas y sillas sencillas, se puede observar la actividad en la cocina.</span></p></div> </div> </div> " pois.