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- 3728 articleBody "Während des Themajahres „OMG! Van Eyck was here“ ist der flämische Meister nicht nur überall in der Stadt anwesend, sondern kann man auch bei lokalen Händlern und den Genter Kneipen und Restaurants das van Eyck-Jahr sehen, hören und vor allem kosten. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Feiern, wie ein Burgunder aus dem 15. Jahrhundert</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span lang="DE"><span><span>Das Spätmittelalter ist eine durchaus faszinierende Zeit was Gastronomie betrifft.</span></span></span> <span lang="DE"><span><span>Keiner gab solche überschwänglichen Festessen und Luxusdiners wie die Burgunder.</span></span></span> <span lang="DE"><span><span>Kein Wunder also, dass wir in der niederländischen Sprache bis auf heute noch den Begriff „burgundisch“ verwenden, um die reiche flämische Küche zu beschreiben.</span></span></span></p> <blockquote> <p><strong><em><span lang="DE"><span><span>Wussten Sie, dass...</span></span></span></em></strong><em> <span lang="DE"><span><span>in den üppigen Landschaften des <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="632d410b-02c7-4770-8b4f-421c1a3f83b2" href="/de/staunen-erleben/genter-altar-himmlisches-kuenstlerisches-highlight" title="Genter Altar, himmlisches künstlerisches Highlight">Genter Altars</a> nicht weniger als 75 essbare Pflanzen, Kräuter und Früchte abgebildet sind?</span></span></span></em></p> </blockquote></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Vom 15. bis zum 21. Jahrhundert</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span><span><span lang="DE"><span><span>Welche Gerichte bevorzugten die Burgunder?</span></span></span> <span lang="DE"><span><span>Wie wurden Lebensmittel zubereitet und gelagert?</span></span></span> <span lang="DE"><span><span>Und aßen die Menschen im Mittelalter mit Messer und Gabel?</span></span></span></span></span></span></p> <p><span><span><span><span lang="DE"><span><span>Historikerin Annelies Van Witteberghe (Universität Gent) und Food-Archäologe Jeroen Van Vaerenbergh setzten sich für <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9" href="/de/omg-van-eyck-was-here" title="OMG! Van Eyck was here"><em>OMG! Van Eyck was here</em></a> mit den historischen Quellen über Nahrung auseinander.</span></span></span> <span lang="DE"><span><span>Auf der Grundlage von u.a. alten Geschichten, Rezepten und archäologischen Funden haben sie einen Schatz an Informationen über die kulinarischen Gewohnheiten der Burgunder gesammelt.</span></span></span> <span lang="DE"><span><span>Diese Kenntnisse teilen sie mit Flemish Foodie Olly Ceulenaere, Chefkoch des Genter Restaurants <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="3feb305a-a190-47ff-8ed3-03c99a7bccb7" href="/de/gastronomie/publiek" title="Publiek">Publiek</a>, sodass er die Burgunder Gastronomie in moderne Rezepte verwandeln kann.</span></span></span></span></span></span></p></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Flemish Foodie Olly Ceulenaere</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span><span><span lang="DE"><span><span>Mit den Kenntnissen von Jeroen und Annelies in seinen Gedanken gelang es Olly, in die Fußspuren der Genter aus dem fünfzehnten Jahrhundert zu treten und neben ihren Essgewohnheiten auch die Geschmäcke zu analysieren.</span></span></span></span> </span></span></p> <blockquote> <p><span><span><em>"</em></span></span><em><span lang="DE"><span><span>Je mehr Informationen ich las, desto mehr realisierte ich mich, dass es eigentlich nicht so viele Unterschiede mit unserer heutigen Esskultur gibt.</span></span></span> <span lang="DE"><span><span>Genau wie die Verwendung nachhaltiger Zubereitungstechniken (pökeln und fermentieren), das Sammeln von Pilzen, Beeren und Kräutern im Wald und die Verwendung lokaler oder saisonaler Produkte.</span></span></span></em><span><span><em>"</em></span></span></p> </blockquote> <blockquote> <p><strong>Olly Ceulenaere</strong></p> </blockquote> <p><span lang="DE"><span><span>Auf diese Weise hat er einige Rezepte mit historischen Zutaten entwickelt, die für alle machbar sind, aber trotzdem ganz speziell sind.</span></span></span> <span lang="DE"><span><span>Und vor allem mit qualitativen, regionalen Produkten von lokalen Bauern oder Kleinproduzenten zubereitet.</span></span></span></p></div> </div> <div class="paragraph paragraph--type--image paragraph--view-mode--full"> <figure> <div class="field field--name-field-media-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©Frederik van Allemeersch" title="©Frederik van Allemeersch" src="/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL" width="720" height="480" alt="Olly Ceulenaere" class="image-style-paragraph-image" loading="lazy" /> </div> </div> </div> <figcaption> <div class="field field--name-field-image-caption field--type-string field--label-hidden field__item">Flemish Foodie Olly Ceulenaere</div> </figcaption> </figure> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Foodmakers</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span lang="DE"><span><span>Nicht nur Olly Ceulenaere machte sich an die Arbeit, auch einige Genter Unternehmer ließen sich inspirieren und entwickelten eine eigene Delikatesse, die mit typisch mittelalterlichen Zutaten zubereitet wird.</span></span></span> <span lang="DE"><span><span>Unter der Bezeichnung <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="08ffbebe-1e52-46b0-bdb1-c54663e20ce1" href="/de/gastronomie/foodmakers">Genter Foodmaker</a> haben sie zahllose handwerkliche Produkte hergestellt.</span></span></span> <span lang="DE"><span><span>Neben einem Van Eyck-Käse, einer Weißwurst und einer Trockenwurst werden Sie auch Pralinen, Eis und Brot genießen können.</span></span></span> <span lang="DE"><span><span>Diese Foodmaker erkennt man anhand der Schilder, die während des van Eyck-Jahres dem von ihnen ausgeübten Handwerk entsprechend vergeben werden.</span></span></span></p></div> </div> <div class="paragraph paragraph--type--brochure paragraph--view-mode--full"> <div class="field field--name-field-brochure field--type-entity-reference field--label-hidden field__item"> <article class="node node--type-brochure node--view-mode-default"> <div class="node--type-brochure-top"> <div class="node__content"> <h2 class="h3"><span>Smakeleyck foodmagazine</span></a></h2> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div> </div> <div class="node--type-brochure-image"> <div class="field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©VisitGent" title="©VisitGent" src="/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK" width="855" height="1080" alt="Smakeleyck foodmagazine" class="image-style-photo-large" loading="lazy" /> </div> </div> </div> </div> </div> <div class="node--type-brochure-bottom"> <div class="field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items"> <div class="field__item"><div> <a href="/en/media/3877/download?inline"> <div class="field field--name-name field--type-string field--label-hidden field__item">Download the Smakeleyck foodmagazine here</div> </a> </div> </div> </div> </div> </article> </div> </div> " pois.
- 3728 articleBody "During the theme year 'OMG! Van Eyck was here 'the Flemish master not only comes to life in the city, but you can also see, hear and especially taste the Van Eyck year at local shops, bars and restaurants. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Feast like a 15th-century Burgundian</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p>The Late Middle Ages are a truly fascinating period in terms of gastronomy. Indeed, no-one outdid the Burgundians in their lavish banquets and sumptuous diners. No wonder that to this day we use the term ‘Burgundian’ to describe the rich Flemish cuisine. </p> <blockquote> <p><em><strong>Did you know?</strong> <span lang="EN-AU"><span><span>No fewer than 75 plants, herbs and fruits can be identified in the luxuriant landscapes depicted in the <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="632d410b-02c7-4770-8b4f-421c1a3f83b2" href="/en/see-do/ghent-altarpiece-supreme-divine-art" title="The Ghent Altarpiece: supreme divine art">Ghent Altarpiece</a>!</span></span></span></em></p> </blockquote></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>From the 15th century to the 21st century</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>What dishes did the Burgundians enjoy most? How was food prepared and stored? And did people in the Middle Ages eat with knife and fork? </span></span></p> <p><span><span>Historian Annelies Van Wittenberghe (Ghent University) and food archaeologist Jeroen Van Vaerenbergh </span></span><span lang="EN-AU"><span><span>have explored the historical culinary sources for </span></span></span><span><span> <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9" href="/en/omg-van-eyck-was-here" title="OMG! Van Eyck was here">OMG! Van Eyck was here</a>. </span></span><span lang="EN-AU"><span><span>They have gathered a wealth of information about the eating habits of medieval people from old stories, recipes and archaeological finds. They have shared this knowledge with Flemish Foodie Olly Ceulenaere, chef of Ghent restaurant <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="3feb305a-a190-47ff-8ed3-03c99a7bccb7" href="/en/eat-drink/publiek" title="Publiek">Publiek</a>, allowing him to translate medieval gastronomy into contemporary recipes.</span></span></span><span><span> </span></span></p></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Flemish Foodie Olly Ceulenaere</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>With the knowledge of Jeroen and Annelies in mind, Olly managed to follow in the footsteps of the 15th-century local residents and analyse not only their eating habits but also their taste patterns. </span></span></p> <blockquote> <p><span><span><em> “The more information I perused, the more I realised that the medieval eating culture is in fact very similar to our present-day eating culture. As was the use of sustainable preparation techniques (salting and fermentation), food products harvested in the wild and regional and seasonal products." </em></span></span></p> </blockquote> <blockquote> <p><strong>Olly Ceulenaere</strong></p> </blockquote> <p>In this light, he has set out in search of contemporary recipes using historical ingredients, palatable to all, but with a historical edge. And above all: made with high-quality, regional products grown by local farmers or prepared by local producers. </p></div> </div> <div class="paragraph paragraph--type--image paragraph--view-mode--full"> <figure> <div class="field field--name-field-media-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©Frederik van Allemeersch" title="©Frederik van Allemeersch" src="/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL" width="720" height="480" alt="Olly Ceulenaere" class="image-style-paragraph-image" loading="lazy" /> </div> </div> </div> <figcaption> <div class="field field--name-field-image-caption field--type-string field--label-hidden field__item">Flemish Foodie Olly Ceulenaere</div> </figcaption> </figure> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Foodmakers</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span lang="EN-AU"><span><span>Olly Ceulenaere was not the only one who set to work; several Ghent entrepreneurs got inspired to create a new delicacy based on typical medieval ingredients.</span></span></span>Under the <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="08ffbebe-1e52-46b0-bdb1-c54663e20ce1" href="/en/eat-drink/foodmakers">Ghent Foodmaker</a> label, they have made numerous craft products. In addition to Van Eyck cheese, white pudding and dry sausage, you will also be able to enjoy chocolates, ice cream and bread. You can recognize these Foodmakers by the shields that are awarded to them during the Van Eyck year according to the craft that they practice.</p></div> </div> <div class="paragraph paragraph--type--brochure paragraph--view-mode--full"> <div class="field field--name-field-brochure field--type-entity-reference field--label-hidden field__item"> <article class="node node--type-brochure node--view-mode-default"> <div class="node--type-brochure-top"> <div class="node__content"> <h2 class="h3"><span>Smakeleyck foodmagazine</span></a></h2> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div> </div> <div class="node--type-brochure-image"> <div class="field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©VisitGent" title="©VisitGent" src="/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK" width="855" height="1080" alt="Smakeleyck foodmagazine" class="image-style-photo-large" loading="lazy" /> </div> </div> </div> </div> </div> <div class="node--type-brochure-bottom"> <div class="field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items"> <div class="field__item"><div> <a href="/en/media/3877/download?inline"> <div class="field field--name-name field--type-string field--label-hidden field__item">Download the Smakeleyck foodmagazine here</div> </a> </div> </div> </div> </div> </article> </div> </div> " pois.
- 3728 articleBody "Durante el año temático “OMG! Van eyck was here”, el maestro flamenco no solo cobrará vida en la ciudad, sino que también podrá verlo, escucharlo y sobre todo probarlo en las tiendas, bares y restaurantes locales de Gante. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Dese un festín como un borgoñón del siglo XV</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span lang="ES-TRAD"><span><span>La Baja Edad Media fue un periodo realmente fascinante en lo que a la gastronomía se refiere.</span></span></span> <span lang="ES-TRAD"><span><span>Nadie ha superado a los borgoñones en la organización de banquetes abundantes y cenas lujosas.</span></span></span> <span lang="ES-TRAD"><span><span>Por lo tanto, no es de extrañar que todavía se utilice la palabra “borgoñón” en neerlandés para describir la rica cocina flamenca.</span></span></span> </p> <blockquote> <p><span><span><span><strong><em><span lang="ES-TRAD"><span><span>¿Sabía que…?</span></span></span></em></strong><em> </em><em><span lang="ES-TRAD"><span><span>En los paisajes exuberantes del <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="632d410b-02c7-4770-8b4f-421c1a3f83b2" href="/es/ver-y-hacer/el-cordero-mistico-arte-celestial" title="El Cordero Místico, arte celestial">Cordero Místico</a>, Van Eyck representó nada menos que 75 plantas, hierbas y frutas comestibles.</span></span></span></em></span></span></span></p> </blockquote></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Del siglo XV al siglo XXI</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span><span><span lang="ES-TRAD"><span><span>¿Cuáles eran los platos preferidos en la Edad Media?</span></span></span> <span lang="ES-TRAD"><span><span>¿Qué métodos utilizaban para preparar y conservar la comida?</span></span></span> <span lang="ES-TRAD"><span><span>¿Ya se usaban cuchillos y tenedores en la Edad Media?</span></span></span></span></span></span></p> <p><span><span><span><span lang="ES-TRAD"><span><span>Con ocasión del año temático “<a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9" href="/es/omg-van-eyck-was-here" title="OMG! Van Eyck was here">OMG! Van Eyck was here</a>”, la historiadora Annelies Van Wittenberghe (Universidad de Gante) y el experto en arqueología culinaria Jeroen Van Vaerenbergh han examinado numerosas fuentes históricas acerca de la comida.</span></span></span> <span lang="ES-TRAD"><span><span>Basándose, entre otros, en historias y recetas antiguas y descubrimientos arqueológicos, han reunido un tesoro de información sobre las costumbres culinarias de los borgoñones medievales.</span></span></span> <span lang="ES-TRAD"><span><span>Han compartido los conocimientos adquiridos con el comidista flamenco Olly Ceulenaere, chef del restaurante <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="3feb305a-a190-47ff-8ed3-03c99a7bccb7" href="/es/comida-bebida/publiek" title="Publiek">Publiek</a> en Gante. Este ha transformado la gastronomía medieval en recetas contemporáneas.</span></span></span></span></span></span></p></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Comidista flamenco Olly Ceulenaere</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span><span><span lang="ES-TRAD"><span><span>Gracias a los conocimientos de Jeroen y Annelies, Olly logró seguir los pasos de los ganteses del siglo XV y descifrar, además de sus hábitos alimentarios, sus preferencias gustativas.</span></span></span></span></span></span></p> <blockquote> <p><span><span><span><em><span lang="ES-TRAD"><span><span>“Cuanta más información analizaba, más me daba cuenta de que nuestra cultura alimentaria actual no es tan diferente.</span></span></span></em><em> </em><em><span lang="ES-TRAD"><span><span>Al igual que el uso de técnicas de preparación duraderas (encurtido y fermentación), la recolecta de frutas y verduras salvajes y el uso de productos locales y de temporada.”</span></span></span></em></span></span></span></p> <p><strong>Olly Ceulenaere</strong></p> </blockquote> <p><span><span><span><span lang="ES-TRAD"><span><span>Así, desarrolló algunas recetas con ingredientes históricos, aptos para todos los gustos, pero con un toque especial.</span></span></span> <span lang="ES-TRAD"><span><span>Y sobre todo: elaborados a partir de productos regionales de calidad provenientes de agricultores o productores locales.</span></span></span></span></span></span></p></div> </div> <div class="paragraph paragraph--type--image paragraph--view-mode--full"> <figure> <div class="field field--name-field-media-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©Frederik van Allemeersch" title="©Frederik van Allemeersch" src="/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL" width="720" height="480" alt="Olly Ceulenaere" class="image-style-paragraph-image" loading="lazy" /> </div> </div> </div> <figcaption> <div class="field field--name-field-image-caption field--type-string field--label-hidden field__item">Flemish Foodie Olly Ceulenaere</div> </figcaption> </figure> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Foodmakers</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span><span><span lang="ES-TRAD"><span><span>No solo Olly Ceulenaere puso manos a la obra, algunos emprendedores ganteses también se dejaron inspirar para crear sus propias delicatesen utilizando ingredientes típicos de la Edad Media.</span></span></span> <span lang="ES-TRAD"><span><span>Han desarrollado numerosos productos artesanos bajo la etiqueta de <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="08ffbebe-1e52-46b0-bdb1-c54663e20ce1" href="/es/comida-bebida/foodmakers">Foodmaker gantés</a>.</span></span></span> <span lang="ES-TRAD"><span><span>Además de un queso Van Eyck, salchichas blancas y fuet, también podrá degustar deliciosos bombones, helados y panes.</span></span></span> <span lang="ES-TRAD"><span><span>Puede reconocer a estos Foodmakers gracias a los escudos atribuidos durante el año dedicado a Van Eyck, en función de su oficio.</span></span></span></span></span></span></p></div> </div> <div class="paragraph paragraph--type--brochure paragraph--view-mode--full"> <div class="field field--name-field-brochure field--type-entity-reference field--label-hidden field__item"> <article class="node node--type-brochure node--view-mode-default"> <div class="node--type-brochure-top"> <div class="node__content"> <h2 class="h3"><span>Smakeleyck foodmagazine</span></a></h2> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div> </div> <div class="node--type-brochure-image"> <div class="field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©VisitGent" title="©VisitGent" src="/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK" width="855" height="1080" alt="Smakeleyck foodmagazine" class="image-style-photo-large" loading="lazy" /> </div> </div> </div> </div> </div> <div class="node--type-brochure-bottom"> <div class="field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items"> <div class="field__item"><div> <a href="/en/media/3877/download?inline"> <div class="field field--name-name field--type-string field--label-hidden field__item">Download the Smakeleyck foodmagazine here</div> </a> </div> </div> </div> </div> </article> </div> </div> " pois.
- 3728 articleBody "Tijdens het themajaar 'OMG! Van Eyck was here' komt de Vlaamse meester niet enkel tot leven in de stad maar kan je ook bij lokale handelaars en de Gentse horeca het Van Eyck-jaar zien, horen maar vooral proeven. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Feest als een 15e-eeuwse Bourgondiër</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p>De late middeleeuwen zijn een ronduit fascinerende periode op vlak van gastronomie. Niemand was immers beter dan de Bourgondiërs in het geven van uitbundige banketten en luxueuze diners. Geen wonder dat we tot vandaag nog steeds de term ‘bourgondisch’ gebruiken om de rijke Vlaamse keuken te beschrijven. </p> <blockquote> <p><em><strong>wist je dat?</strong> <span lang="NL-BE"><span>In de weelderige landschappen op het <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="632d410b-02c7-4770-8b4f-421c1a3f83b2" href="/nl/zien-doen/lam-gods-goddelijk-artistiek-hoogtepunt" title="Lam Gods, goddelijk artistiek hoogtepunt">Lam Gods</a> staan niet minder dan 75 planten, kruiden en vruchten afgebeeld!</span></span></em></p> </blockquote></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Van 15e eeuw naar 21ste eeuw</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>Welke gerechten aten de Bourgondiërs het liefst? Hoe werd voedsel bereid en bewaard? En aten de middeleeuwers met mes en vork? </span></span></p> <p><span><span>Historica Annelies Van Wittenberghe (Universiteit Gent) en foodarcheoloog Jeroen Van Vaerenbergh nemen voor <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9" href="/nl/omg-van-eyck-was-here" title="OMG! Van Eyck was here">OMG! Van Eyck was here</a> een duik in de historische bronnen over voedsel. Op basis van o.a. oude verhalen, recepten en archeologische vondsten hebben zij een schat aan informatie vergaard over de culinaire gewoontes van de Bourgondiërs. </span></span><span><span>Deze kennis delen ze met Flemish Foodie Olly Ceulenaere, chef van het Gentse restaurant <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="3feb305a-a190-47ff-8ed3-03c99a7bccb7" href="/nl/eten-drinken/publiek" title="Publiek">Publiek</a> zodat hij de Bourgondische gastronomie kan omzetten naar hedendaagse recepten.</span></span></p></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Flemish Foodie Olly Ceulenaere</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>Met de kennis van Jeroen en Annelies in het achterhoofd slaagde Olly erin om in de voetsporen te treden van de vijftiende-eeuwse Gentenaar en behalve hun eetgewoonten ook hun smaakpatronen te ontleden. </span></span></p> <blockquote> <p><span><span><em>"Hoe meer informatie ik doornam, hoe vaker ik besefte dat er niet zo gek veel verschillen zijn met onze huidige eetcultuur. </em></span></span><span><span><em>Net zoals het gebruik van duurzame bereidingstechnieken (pekelen en fermenteren), wildpluk en streek- of seizoensgebonden producten</em>.<em>"</em></span></span></p> </blockquote> <blockquote> <p><strong>Olly Ceulenaere</strong></p> </blockquote> <p>Zo heeft hij een aantal recepten ontwikkeld met historische ingrediënten, t<span><span>oegankelijk voor iedereen, maar met een hoek af. En vooral gemaakt met kwalitatieve, regionale producten van een lokale teler of maker.</span></span></p></div> </div> <div class="paragraph paragraph--type--image paragraph--view-mode--full"> <figure> <div class="field field--name-field-media-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©Frederik van Allemeersch" title="©Frederik van Allemeersch" src="/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL" width="720" height="480" alt="close-up man met schilderschort voor het lam gods" class="image-style-paragraph-image" loading="lazy" /> </div> </div> </div> <figcaption> <div class="field field--name-field-image-caption field--type-string field--label-hidden field__item">Flemish Foodie Olly Ceulenaere</div> </figcaption> </figure> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Foodmakers</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p>Niet alleen Olly Ceulenaere ging aan de slag, ook enkele Gentse ondernemers<span> lieten zich inspireren om een eigen lekkernij te creëren bereid met typisch middeleeuwse ingrediënten. Onder het label van </span><a href="/nl/eten-drinken/foodmakers" data-entity-type="node" data-entity-uuid="08ffbebe-1e52-46b0-bdb1-c54663e20ce1" data-entity-substitution="canonical"><span>Gentse Foodmaker</span></a><span> hebben zij tal van ambachtelijke producten gemaakt. Naast een Van Eyck-kaas, witte pens en droge worst, zal je ook kunnen smullen van pralines, ijs en brood. Deze Foodmakers kan je herkennen aan de schildjes die tijdens het Van Eyckjaar worden toegekend volgens het ambacht dat zij uitoefenen.</span></p></div> </div> <div class="paragraph paragraph--type--brochure paragraph--view-mode--full"> <div class="field field--name-field-brochure field--type-entity-reference field--label-hidden field__item"> <article class="node node--type-brochure node--view-mode-default"> <div class="node--type-brochure-top"> <div class="node__content"> <h2 class="h3"><span>Smakeleyck foodmagazine</span></a></h2> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div> </div> <div class="node--type-brochure-image"> <div class="field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©VisitGent" title="©VisitGent" src="/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK" width="855" height="1080" alt="Smakeleyck foodmagazine" class="image-style-photo-large" loading="lazy" /> </div> </div> </div> </div> </div> <div class="node--type-brochure-bottom"> <div class="field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items"> <div class="field__item"><div> <a href="/en/media/3877/download?inline"> <div class="field field--name-name field--type-string field--label-hidden field__item">Download the Smakeleyck foodmagazine here</div> </a> </div> </div> </div> </div> </article> </div> </div> " pois.
- 3728 articleBody "Durant l’année thématique 'OMG! Van Eyck was here', le maître flamand sera partout en ville, mais il pourra aussi être vu, entendu et surtout savouré chez les commerçants locaux et les établissements horeca gantois. <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Festoyez comme un Bourguignon au 15e siècle</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span lang="FR-BE"><span><span>La fin du Moyen Âge est une époque purement et simplement fascinante en matière de gastronomie. Les Bourguignons étaient maîtres dans l’art d’organiser des banquets extravagants et des dîners somptueux. Pas étonnant que la riche cuisine flamande compte aujourd'hui encore de nombreuses recettes à la bourguignonne. </span></span></span></p> <blockquote> <p><span><span><span><strong><em><span lang="FR-BE"><span><span>Saviez-vous que…</span></span></span></em></strong><em><span lang="FR-BE"><span><span> Pas moins de 75 plantes, herbes et fruits sont représentés dans les paysages luxuriants de l’<a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="632d410b-02c7-4770-8b4f-421c1a3f83b2" href="/fr/voir-et-faire/adoration-de-lagneau-mystique" title="Adoration de l'agneau mystique">Agneau Mystique</a> ?</span></span></span></em></span></span></span></p> </blockquote></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Du 15e au 21e siècle</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span><span><span lang="FR-BE"><span><span>Quelles étaient les préférences culinaires des Bourguignons ? Comment préparaient-ils et conservaient-ils les aliments ? Mangeait-on avec un couteau et une fourchette au Moyen Âge ?</span></span></span></span></span></span></p> <p><span><span><span><span lang="FR-BE"><span><span>L’historienne Annelies Van Wittenberghe (</span></span></span></span>Université de Gand<span><span lang="FR-BE"><span><span>) et l'archéologue culinaire</span></span></span> <span lang="FR-BE"><span><span>Jeroen Van Vaerenbergh se plongent dans les archives historiques à l’occasion de « <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="ae243d7a-0b2f-43be-8c1b-2078ecc9bbc9" href="/fr/omg-van-eyck-was-here" title="OMG! Van Eyck was here">OMG! Van Eyck was here</a> ». Les histoires anciennes, recettes et découvertes archéologiques leur ont fourni une mine d’informations sur les habitudes culinaires des Bourguignons. Ils partagent ces connaissances avec le gastronome flamand Olly Ceulenaere, chef du restaurant gantois <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="3feb305a-a190-47ff-8ed3-03c99a7bccb7" href="/fr/boire-manger/publiek" title="Publiek">Publiek</a>, afin qu’il remette la gastronomie bourguignonne au goût du jour.</span></span></span></span></span></span></p></div> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Le foodie flamand Olly Ceulenaere</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span lang="FR-BE"><span><span>En utilisant les connaissances de Jeroen et d’Annelies comme toile de fond, Olly a suivi les traces des Gantois du quinzième siècle et a disséqué leurs habitudes alimentaires et leurs goûts.</span></span></span><span><span> </span></span></p> <blockquote> <p><span><span><em>"</em></span></span><em><span lang="FR-BE"><span><span>Plus j’en apprenais, plus je me rendais compte qu’il n’y a pas tant de différences avec notre culture culinaire actuelle. Tout comme le recours à des techniques de conservation (saumure et fermentation), la cueillette sauvage et les produits régionaux ou de saison.</span></span></span></em><span><span><em>"</em></span></span></p> </blockquote> <blockquote> <p><strong>Olly Ceulenaere</strong></p> </blockquote> <p><span lang="FR-BE"><span><span>Il a imaginé des recettes avec des ingrédients d’antan, accessibles et insolites. Et surtout, préparées avec des produits régionaux de qualité, en provenance d’agriculteurs ou de producteurs locaux.</span></span></span></p></div> </div> <div class="paragraph paragraph--type--image paragraph--view-mode--full"> <figure> <div class="field field--name-field-media-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©Frederik van Allemeersch" title="©Frederik van Allemeersch" src="/sites/default/files/styles/paragraph_image/public/img/image_paragraph/Olly.jpg?itok=sfRosaOL" width="720" height="480" alt="Olly Ceulenaere" class="image-style-paragraph-image" loading="lazy" /> </div> </div> </div> <figcaption> <div class="field field--name-field-image-caption field--type-string field--label-hidden field__item">Flemish Foodie Olly Ceulenaere</div> </figcaption> </figure> </div> <div class="paragraph paragraph--type--text paragraph--view-mode--full"> <div class="field field--name-field-heading field--type-heading field--label-hidden field__item"><h2>Foodmakers</h2> </div> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span><span><span lang="FR-BE"><span><span>Outre Olly Ceulenaere, quelques entrepreneurs gantois ont laissé libre cours à leur imagination pour concocter des mets délicieux à base d’ingrédients médiévaux. Ces « <a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="08ffbebe-1e52-46b0-bdb1-c54663e20ce1" href="/fr/boire-manger/foodmakers">Foodmakers gantois</a> » proposent de nombreux produits artisanaux. Outre un fromage Van Eyck, du boudin blanc et de la saucisse sèche, vous pourrez déguster des pralines, de la crème glacée et du pain. Ces Foodmakers seront reconnaissables aux blasons qui leur seront attribués pendant l’année Van Eyck en fonction de leur métier.</span></span></span></span></span></span></p></div> </div> <div class="paragraph paragraph--type--brochure paragraph--view-mode--full"> <div class="field field--name-field-brochure field--type-entity-reference field--label-hidden field__item"> <article class="node node--type-brochure node--view-mode-default"> <div class="node--type-brochure-top"> <div class="node__content"> <h2 class="h3"><span>Smakeleyck foodmagazine</span></a></h2> <div class="clearfix text-formatted field field--name-field-text field--type-text-long field--label-hidden field__item"><p><span><span>Learn more about the culinary heritage of Van Eyck and be inspired by the many recipes based on these medieval ingredients. </span></span></p></div> </div> <div class="node--type-brochure-image"> <div class="field field--name-field-media-hero-image field--type-entity-reference field--label-hidden field__item"> <div> <div class="field field--name-field-media-image field--type-image-with-copyright field--label-hidden field__item"> <img loading="lazy" data-copyright="©VisitGent" title="©VisitGent" src="/sites/default/files/styles/photo_large/public/img/brochure/img/OMG_Foodmagazine_NL.jpg?itok=mDuttzQK" width="855" height="1080" alt="Smakeleyck foodmagazine" class="image-style-photo-large" loading="lazy" /> </div> </div> </div> </div> </div> <div class="node--type-brochure-bottom"> <div class="field field--name-field-media-files field--type-entity-reference-override field--label-hidden field__items"> <div class="field__item"><div> <a href="/en/media/3877/download?inline"> <div class="field field--name-name field--type-string field--label-hidden field__item">Download the Smakeleyck foodmagazine here</div> </a> </div> </div> </div> </div> </article> </div> </div> " pois.